This is, what I’d call, the result of a group of hungry fat kids having disposable income, and being surrounded by places with delicious food. After a quick trip over my birthday weekend, I met the Tiger and his parents to celebrate three birthdays - mine, and the Tiger’s parents’s. Thanks to the photos of our food, the rest of the Valkyrie Knights were more determined to head to Penang before the year ended. So our Penang Food Trip was decided - and here are, possibly, our Top Five bites for Penang 2017-8. In no particular order: Youtiao To quote the Tiger, this was the youtiao which endeared me to Penang. I won’t go that much into taste and texture, but you’ll have to try it for yourself. Don’t worry about it, we’ve tested it and the fritters stay crispy without retaining their oil even after 3-5 hours post-sale. A great feat considering how simple their set up really is. Do note that the store owners don’t like it when people head to their stall to take photographs though, so keep your phones in your pockets! Damage expected: RM1.50 per youtiao Cintra Street You Tiao is located on 76 Cintra Street, Penang. They are open 12PM to 7PM daily. Mee Mamak & Nasi Kandar Penang was one of those places where Mamak culture started - a culture very prominent in Malaysia and among the Indian Muslims residing in the area. So food like Mee Mamak (fried noodles) and Nasi Kandar (mixed rice) are staples when you visit Penang. Mee Mamak is often the first foods the Tiger and I go for when we head to Penang - fried noodles with squid, bean sprouts, tofu, potatoes, and greens, fried with amazing wok hei and balanced, spiced gravy. You can pretty much find Mee Mamak in most places, but our favourites are in Jalan Burma - Swee Kong Coffee Shop (my favourite), and Seng Lee Coffee Shop. Likewise, Nasi Kandar can be found almost everywhere in Georgetown, but our favourite was definitely the popular Line Clear. We only had Roti Canai there because we ended up at the place NEXT to Line Clear (Restoran Yasmeen) for Nasi Kandar instead - it was still good though! But what really drew me to Line Clear and Restoran Yasmeen was a combination of the warmth of good, home-cooked food, and their kuah campur, a mixture of all their curries and gravies that turned into an elixir bringing your plate of rice or roti to the next level. And if anything, just your rice and this mixed sauce is enough to send your appetite into overdrive. So yes, don’t say I bo jio. Damage expected: For Mee Mamak - RM5-7, For Nasi Kandar - RM5-9 Swee Kong Coffee Shop is located on 232 Jalan Burma, 10350 Georgetown (Opposite Balai Polis Pulau Tikus). They’re open 5:30AM to 5PM but note that the Mee Mamak stall owner will most likely only arrive at 11-12 NOON. FOR SCIENCE, you can try another Mee Mamak stall down the road here - Seng Lee Coffee Shop, 280 Jalan Burma. They are open 8:30AM to 6PM from Tuesdays to Sundays. LIkewise, the Mee Mamak stall owner will most likely only arrive at 11-12 NOON. Line Clear Nasi Kandar is located beside 161 & 177 Penang Road, 10000 Georgetown and they are open 24/7. Just make sure it’s the correct place - you need to walk IN next to the inflatable balloon waving visitors into Line Clear. Moody Cow Cheesecakes WARNING: This is not for the lactose intolerant or light eaters. The first time i tried cakes from this place was when the Tiger brought them to Singapore after a trip in Penang. After I tried it for the second time, I began to realize why each slice cost at least in the high 30s. Compact, good-quality cream and cheese make up a bulk of their cheesecakes, and their tall cakes with various flavours (Durian, Salted Egg Yolk, Oreo, Chempedak etc…) were as big as two slices of usual cafe cakes. Great for the sweet tooth, but sharing is mandatory. Do check them and their savoury dishes out as well. Damage expected: RM38-45 per slice. Moody Cow is located at 170 Transfer Road, 10050, Georgetown. They open from 12PM to 12AM, and are closed on Mondays. Beef Noodles Note: sorry no pic - we were so excited we didn't take any photos. LOL. They served the noodles to us in a bowl that was the average size of a serving rice bowl. And that was considered a small bowl. The first time I tried these beef noodles, their soup was dark and it was located at a smaller coffee shop. This time, the soup has now gone clear, but don’t be deceived - all the flavour remains. Seeing how much we ate that morning, I was glad for our decision to go beef and soup only. Despite that, it was enough to satisfy us, both our physical hunger and our tastebuds. P/S - Wash it all down with Teh Ais (Iced Tea) or White Coffee - you won’t be disappointed! Damage expected: RM5-10 ST Loo Beef Noodles / OO White Coffee Cafe is located on 262 & 264 Lebuh Carnarvon, 10100 Georgetown, next to Teoh’s Clan Ancestry House. They’re open from 10AM to 9:30PM and are closed on Wednesdays. Char Kway Teow / Assam Laksa And there is no Penang trip complete without a meal of Char Kway Teow and Assam Laksa. I’m not a fan of a stickier, gravy-heavy char kway teow that seemed to be very popular in many other char kway teow stalls in Penang. However, in a bid to find halal char kway teow, we found Bee Hwa Cafe, just down the road and a right turn from Cititel (our hotel). Apart from char kway teow, they also sold curry mee and noodle soups, all halal. I took mine without chili, but the noodles held their own - thinner rice noodles with crunchy bean sprouts, fresh prawn, and wok hei enough to retain the flavour long after your plate is empty. After which, we went to Joo Hooi Cafe, which is further down the road to Jalan Penang. Lyn and Raven had their fill of Assam Laksa, while the rest of us had Chendol and Ice Kacang. While I’m not a fan of Assam Laksa, both Lyn and Raven finished their Laksa and left the place utterly satisfied. I trust their tastebuds and judgement on food any day. Damage expected: RM4-7 Bee Hwa Cafe is located at 10 Lebuh Dickens, Georgetown. They open from 7AM to 5:30PM on weekdays, 7AM to 3:30PM on Saturdays, and are closed on Sundays and Public Holidays. Joo Hooi Cafe is located at 475 Jalan Penang, 10050 Georgetown. They open from 11:30AM to 5PM. # Of course, these are only my own recommendations. Regardless, I hope you’ll enjoy these foods when you’re on your own trips to Penang. If anything, there will always be good food in Penang. You can find our photos of this 32-hour whirlwind of a trip on Instagram with the hashtag #feedmenang.
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Since the barrage of Convention weekends, I’ve been sick on-and-off until recently. With that, I’ve stopped posting as regularly as I had. Instead, I decided to take this time to zero in on my focusses when I first started this new site – Urban Speculative Fiction across mediums and Arts Management.
I hit my final year in my 20s today. And one of my friends asked, “Aren’t you afraid of turning 30?” My reply was, “I’m not worried about how old I am. I’m worried about wasting time.” Earlier this year, I told myself that I’ve found a balance between stability and aspiration which I could handle. As the year comes to an end, I find myself with a better focus and possibly, a better pattern to ensure that I can continue practicing my craft but also post, manage, and give back to the community I appreciate. Site Focus – Stories and Planners In a couple of terms: Urban stories and creative planning. I’ve been writing for a while now, short stories, attempts at novels, flash fiction, the lot. And there have been many times I came close to throwing in the towel because of a variety of reasons. It was not until the last couple of years when I felt a little better doing what I always wanted to do, and I cannot attribute it to a singular change. I can, however, say that focus and specialization played a huge part in reorganizing the chaos that I was feeling (sometimes even until now – I have this tendency to pack myself so tight, the slightest tip of the scale can send me into an explosive frenzy). So this site will soon become an area for my dribbles, thoughts, and tips as I practice writing my Urban / Spec Fic stories (for any medium) and any Arts Management aspects that could help creatives get organized. What you can expect: Most of this site will stay the same, but starting next year, there will be content on Tuesdays, Thursdays (as and when), and every other Friday. TUESDAYS – STORIES Where my dribbles for writing challenges, snippets of projects I’m involved in, novel previews, and reviews will have their spot, mostly hovering in the space of urban / speculative fiction. THURSDAYS – THOUGHTS Posts will come up here as and when a thought sticks long enough to give birth to a post. Or when I travel. LOL. FRIDAYS – PLANNERD I won't be doing #hobonichi365 next year, but this will still be the spot where I talk about other planners, journals, and tips on Arts Management. I don't know if I will be posting as regularly as I'd like for the rest of this year, but I know that I'll be staying here for a bit. Regardless, I am grateful for your support, and I look forward to seeing all of you during my next post. Thoughts: The second (unwritten) rule of trade, an attempted explanation with The Settlers of Catan8/31/2017 A couple of days back, I woke up to a line which got me thinking. That line in question: “Trade has nothing to do with diversity." Needless to say, this phrase probably came from a place of ignorance and / or hate. Regardless of the intentions of its origins, it got me thinking about the human condition in objective, or logical actions like trade, law, and any of their affiliates. Many a times, we make a good amount of decisions based on our logical sphere. What many of us don’t know or admit is that there will always be a level of bias. Actions cannot be 100% logical because they’re still made by humans. Human psychology has not reached a level of disregarding subconscious, bias, and emotion. So what is the importance of diversity in trade (or a facet of life which requires logical procedure and solutions)? However, I’m not brilliant at economics, so I’ll use an example I’m familiar with: The Settlers of Catan Brief summary of the game – Catan is based on a world where one particular kingdom / state does not have all the resources they need. To win the game, you need to develop your kingdom and survive each turn until someone gets 10 victory points. And because one didn’t have all the resources they needed, there were three ways of going about winning this game – hoarding & praying for something good to happen to you, conquest, or trade. The first option is too circumstantial. The second option takes up too many resources. Also, this doesn’t guarantee good resources (and there’s no option of doing so in Catan). So trade still makes the most sense. The Rules of Trade The first rule of trade is simple – You get what you need / want by trading something the other party doesn't have, for something you have and they want. The second (unwritten) rule of trade is this – people need to like you. At least on some fundamental level. You may present the most convincing argument and deal to the person you’d like / have no choice but to trade with. Given how globalized our world is now, you’d be one of a few (at least) choices. To paraphrase Keira Knightley as Joan Clarke in ‘The Imitation Game’, in a situation where you are just one of many choices, you “don’t have the luxury of being an arse”. Businesses are built on resources, but more importantly, they are built on relationships. Diversity in Trade There is justice in the world. There will come a point of time when you will need materials or necessities from the other side of the globe. Given how globalized and specialized the world is now, there are not a lot of options outside of import-export. The Silk Road proved that relationships, needs, and diversity were essential to long-standing trade. Current trade routes done without duress prove that. If anything, understanding needs, wants, and an authentic understanding of the cultures you’re trading with is essential to trade. Even within the same town, the person on the other side of the cash register will be different from you. And yes, that’s why contracts and trade agreements are drawn up. But let me bring this up again – have trade agreements signed under threat or duress ever lasted long or well? Example – You have a surplus of sheep and ore, but you need wheat because you need to develop your Settlement into a City. Now, you know that Player B has a surplus of wheat, but not as much ore or sheep as you. So basic economics, right? However, you have been cutting into their roads with yours, and on top of that, accused Player B of hoarding Development Cards because they are a “stereotype” you never bothered to learn about. What is stopping Player B only giving you your needed two wheat cards without draining you of everything? After all, you came to their lands, laid all your roads so theirs have nowhere to go, and then accused them of something without listening or understanding them properly? The Complexity of Circumstance and the Strength of Diversity Before I leave this discussion, here are some perspectives to think about as well. On top of diversity, circumstances cannot be ignored when decisions are made. This is personified by the dice in Catan – there’s always a 1 in 12 chance (basic odds) that a player can call a robber to the table. And that’s when the biggest question starts: “Do I place the robber on a person who has a resource I need? Or do I place the robber on a person who has been a crap person this entire game?" Sure. At the start of the game, everyone goes in going, “Yeah, no hard feelings, it’s business.” However, almost every game I’ve played gets increasingly intense when someone is close to winning. That’s when the alliances kick in, that’s when understanding and the strength of relationships show – who can you count on to pull you up from just the two victory points you started with?
So perhaps what I’m trying to say is this – diversity is essential in trade because it provides strength to both sides of the table, it gives you options, it makes you richer both in profits and in knowledge. And yes, it is very simplistic to use my above examples, but the truth of the matter still remains – diversity makes us all richer, but it cannot come or help you when it’s constantly stereotyped, and not respected in the first place. A sage once said, "When I was younger, I wanted friends who were smart. Now that I'm older, I want to be around people who are kind." Two weekends, one festival market, and a major cough after, I’ve managed to muster up some energy to get this post down. LOL. At the beginning of this month, the Rolling Ronins, together with AK, took our first trip as a group to Jakarta, Indonesia, to attend PopCon Asia 2017. It was meant to be a quick trip – only there for the event and then back home again. Despite that, we still had quite a few story-worthy moments to share. HEART ATTACK PASTRY I think Indonesian food, I think Bakar (barbecue), Mie Bakso, IndoMie, and Martabak. While we got our fair share of Indonesian noodles and rice, the one that blew our minds (and possibly arteries) was the Martabak. We can only get proper, Indonesian-style Martabak at J Town, in Emerald Point (At least, that’s the only place I know), and they’re almost always sold out by the time we reach. From what we know, Martabak is a pancake cooked on a high-sided griddle before it’s filled with decadent fillings (usually cheese, chocolate, peanut butter, or a combination of the three). After it’s cooked, it’s slathered with butter, cut into portions, and then served. When we had our first Martabak in Indonesia, we were introduced to Martabak Asin a.k.a. the Savoury Martabak. I believe Jerry’s words were, “Can we just skip PopCon and just keep eating?” While sweet Martabak continues to dominate the menus, savoury Martabak was a revelation – meats and herbs fill the pancake while it’s wrapped in a thin layer of pastry, fried in a generous amount of oil, and then topped with sauce and cheese. So keep your hand wipes within reach and your stomach empty. Martabak is life. We went to two places: Martabak Gokil – BELLAGIO MALL | Kav. E4, Jl. Mega Kuningan Barat No. 3, RT. 5/ RW. 2, Kuningan Tim., Kecamatan Setiabudi, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta, 15810, Indonesia Martabak San Fransisco – Jalan Burangang No. 42, Pujasera San Francisco, Burangang, Lengkong, Kota Bandung, Jawa Barat 40111, Indonesia Note that Martabak San Fransisco is a delivery / takeout-only establishment, so be prepared. Savoury Martabak is also prioritized for their delivery customers and usually run out if you try to order it via takeout instead. THE FALAFEL INCIDENT As you can gather, most of our travel stories revolve around food. This one was a sliver of humour during a rather late dinner. After lunch on our second day, a friend of Anna’s recommended Halal Guys. Knowing their reputation as a New York Street Food establishment, we were game. Unfortunately, some of us had to split from the group so dinner at Halal Guys only had myself, the Tiger, Ben, Alfonsus, and AK. I ordered a Chicken Platter while the guys mostly ordered platters with hummus. Ben got a Falafel sandwich, while AK had an extra order of Falafel. And the Falafel came freshly fried. AND IT WAS GOOD. AK was kind enough to share one (of his two) falafel with the rest of us. That started Alf going through the best possible permutations of what to order back home for supper. Unfortunately, he took so long deliberating that by the time he got up to order more falafel to take home of the day, they were out. Cue the dramatic widening of AK’s eyes as his gaze darted from the final piece of falafel on the table and back to Alf. Spoiler alert: AK ended up splitting that falafel with the rest of us again because he hungry-ordered his meal. (He had a mixed rice platter with an added side of hummus and flat bread on top of the falafel) If anyone in Singapore wants to bring Halal Guys to the country – I will gladly support you. And by support, I mean go to your outlet and eat all your Falafel. The Halal Guys are at SENAYAN CITY, Jalan Asia Afrika Lot. 19, Gelora, Tanah Abang, Jakarta Pusat, Daerah Khusus Ibukota Jakarta, 12190, Indonesia. POPCON ASIA 2017 And of course, the event we were gunning for. This was our first time in PopCon, and first time in Jakarta for some of us as well. Needless to say, it was quite an experience. Firstly, our booths had a backing board – similar to those at STGCC, but very different from the booths we were used to in Comic Fiesta and CAFKL. Secondly, LINE WebToons has a huge following in Indonesia, where readers can access and read indie comics for free. Many browses ended in, “Are you on WebToons?” Plus, the long line outside the LINE WebToon booth spoke for itself. Regardless, we had quite a fun time – especially since our booths were right next to the stage. It got loud during programmes, but that also meant that our area was bustling. At the same time, it made us easier to spot – many thanks to Stephani & Royce, Wina (Veleries), Azisa, and many other people (the guys from GnB) for coming down to support us! As well as a special shout-out to ToysREvil for signal boosting our booth on his blog. Snippet: Here’s Jerry representing us during one of their Doodle Battles on Saturday!
To find out more about PopCon Asia, click here. So that was our trip to Jakarta! In between the food and the malls, we will probably be seeing this city again. Until next time! I’m writing this while the playthrough for Uncharted 3 is playing and my cousin is laughing at the Try Guys giving their fathers a shave. And soon enough, I’m going to lift my head away from this screen and it’s going to be the weekend.
2017 has been a year of ups and downs on an individual, community, societal, and global scale. So as we’re approaching the second half of the year, here’s what changed and what’s still the same in my life: What Hasn’t Changed:
What’s Changing / Has Changed:
Not to mention many more aspects, but I’m leaving those up for the moment. Moving forward, I do hope to stay on the course for Arts Management, especially in the Indie scene. With so many of us doing so many things on our own, having some level of management on our belts will only serve to help us in the long run. Apart from that, do stay tuned for the following projects to come: Pulp Toast / Roti Bakar Good news – Pulp Toast / Roti Bakar #3: (Not) The Chosen One is right on schedule and is getting typeset as we umm… blog. This issue is turning out to be one of the strongest collections I’ve worked with, so I’m incredibly excited to see this to fruition. #Hobonichi365 There will be more updates on this in the coming Hobonichi Plannerd post for the last couple of months, but the gist is this – I’ve found a system which I quite like, so my posts for the second half of the year will mostly feature my notes, fan art, fonts, and quotes. Hope you’ll all enjoy my posts for the rest of the year. Rolling Ronins Most of us are still running around with personal and collaborative projects, but stay tuned! We might have something for all of you at the end of the year. And I guess that’s a wrap for my first half of the year. I’ll see all of you around and thank you all once again for reading. My greatest observation about Bangkok – Watching Bangkok traffic is like watching the organized chaos of individually-contrasting instruments come together to play as an orchestra. Since we went to Japan last September, we have been putting the idea of going to Bangkok into each others’ heads. When 2017 came to be, the Tiger came to us with news that he needed to clear leave by March. With Lyn going every year, we booked tickets in January and got her to help plan our trip. Sarah joined in later, only that she was heading to Bangkok on a cheaper flight (day before ours) and taking a train back. So we flew off on Thai Airways for a #longbkkend. Many things have happened during our trip, but there were three aspects of the trip that stuck with me: Talad Rodfai / Rot Fai Market Talad means Market in Thai. Rodfai means Railway in Thai. True to its name, the Rot Fai Market in Bangkok is the night market which initially took over an old railway but moved to a different location. I had an initial fascination when Lyn suggested this place, and going to the place myself was like stepping into an explosion of nostalgia and night market goodness. Apart from the great photo opportunities, Talad Rodfai had a great variety of street food. We had one of the best beef beehoon soup in a while (and squid eggs, grilled cheese sandwich, octopus hot dogs, and copious amounts of Cha Yen). Talad Rodfai is a night market at Soi Srinagarindra 51, Nong Bon, Prawet, Bangkok 10250, Thailand. To find out more about them, click here. Chatuchak Weekend Market No excuses – this place is the place to go for any shopper in Bangkok. My first encounter with Chatuchak, or Jatujak (JJ) Market, was when I went to Bangkok at 14. We took the skytrain to Mo Chit station, where upon leaving the station right before Mo Chit, I lookout out the train window and asked, “So where is this market?” My mother pointed to the array of zinc roofs and said, “This is the market.” Fast forward a good 15 years later, it’s back to JJ Market – and it’s Sarah’s and the Tiger’s first time ever. JJ Market is only held on the weekends, which is why many people in the know make sure that there’s at least a full weekend within their travel plans to the capital. This market of all the markets spans 27 acres and features stalls for clothes, antiques, furniture, books, food, the lot. Chatuchak / JJ Market is located at 587/10 Kamphaeng Phet 2 Rd, Khwaeng Chatuchak, Khet Chatuchak, Krung Thep Maha Nakhon 10900. To find out more about them, click here. River Taxis There are two main kinds – the green and the orange-lined river taxis. The green river taxis are usually meant for tourists, with tickets going at 40 Baht each. We took the orange river taxi, which operated like our buses, tickets go for 15 Baht each instead. (Note: If you’ve decided to take the orange river taxi, know the names of the stops you’re getting off at – you won’t get the luxury of people telling you the names of stops repeatedly or assigned seats.) And if you only had a single, full day in Bangkok, the suggestion is to take a river taxi up and down the Chao Phraya – just to take in the sights and all things Thai. We had a good lot of fun for this trip – loads of walking, food, and heat. LOLOL. And what warmed me (in a good way) was how welcoming the people were despite the crowd and the heat.
So apart from the accessible shopping and the amazing food, Bangkok will be a place we’ll be coming back to for sure. We were staying at GLOW Pratunam (Book them early!) and took Thai Airways for this trip. Click on their names to find out more about them. So the Tiger and I just spent our 4th year together a couple of nights back. As you can see, a lot of our time together is spent on food, enjoying each other’s company, and saying things like, “Has it really been four years?!”
Happy Valentine’s Day and Fourth Anniversary, my Dear. I’m glad and grateful for our relationship every day. If there was one thing 2016 taught me, it was to not overestimate the limits of humanity. To say that 2016 was like a steamroller going over our half-buried bodies an inch at a time can be an understatement. What with all the nonsense happening on a global, regional, and personal scale, many of us (myself included) just can’t wait to give 2016 the finger and move on with our lives. However, to say that 2016 was nothing to remember would be wrong, at least on a personal level. HEAT / FLESH / TRASH, a trilogy of urban fiction anthologies, launched during the London Book Fair in April 2016. Thanks to the editors of the books and Buku Fixi, we had year-long launches around the world – the United Kingdom, the Philippines, Malaysia, and definitely, right here in Singapore. While I got to read “9 Lives” (my story in FLESH) in Kinokuniya, I was happy to contribute to the growth of pulp and urban fiction in this part of the world. Staying on my creative bandwagon, I’ve been blessed with a great team in the Pulp Toast Core and we managed to put out Pulp Toast / Roti Bakar #2: Beyond the Page, as our second instalment to the genre fiction zine we started last year. On top of that, I’m incredibly grateful to the team behind Illustrators’ Arts Festival and the Singapore Writers’ Festival craft market for being the first sales platforms for this issue. That being said, the feedback for Pulp Toast so far have been nothing such of amazing, and I thank all of you for your support! It definitely gives us that extra push to write better, more adventurous stories. So I’ve met new people, spoke to more storytellers, and got into something exciting for next year. While the gang and I work out the kinks, stay tuned for more news on this collaborative we’re working on! Creative pursuits aside, I’d say the greatest highlight of my year was probably my first trip to Japan with Lyn, Sarah, and of course, the Tiger. Having only been to Japan via the Tiger, I was excited to finally see this land for myself. In a line, I underestimated the magic that is Japan. What regular visitors to Japan say is true – You never get over the hangover that comes when you board the plane leaving the land of the rising sun. Tokyo fulfilled this image of an efficient, clean, stationery haven with DisneySEA – the city was crowded yet you were able to see so many characters, and the food was to die for. Nara gave us a story for the years to come – we didn’t expect deer to fight us to the teeth for our maps or that we’d get to see people make fresh, traditional mochi. Kobe gave us deliciousness for days, laughs for weeks, memories for months, and hunger (for amazing Kobe beef) for years. And Osaka was just the right balance of the metropolitan, the cultural, the trashy, the classy, the weird, and everything in between. In a sense, Osaka was probably my favourite during the trip and I wished we spent more time there. Regardless, I know that I’ve found a new favourite destination. That being said, 2016 was only tolerable with the support of the Tiger, the Valkyrie Knights, the gang behind all our indie pursuits, my family, and everyone else working to decrease world suck around them. If the year 2016 was a narrow road in the abyss of relentless darkness, those people were my light at the end and along the road.
And so here we are, migrated from my old blog and into a new phase. What next? So first thing, I’m going to be migrating some of my greater posts here. While I’m narrowing my focus to tell stories across various mediums, some posts from the old site feel suited for this place. Therefore, there’ll be a few familiar-looking posts if you’re here via the old blog. Secondly, stay tuned for more news on our collaborative. Some of us will be trying out a few things until we can settle down properly before we go all out. Above all, the one thing 2016 told me to do in this weird, beautiful community we live in, is to face the new year with the strength of a thousand linked arms in the middle of this roller derby rink. Come at me, 2017. I’m ready. And so are the rest of us. |
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